Bistrot Cinq – A cozy French bistro in the heart of Antigua
The most romantic place in Antigua.
Paris, Venice, Rome…Just the names trigger thoughts of love and romance. But what if you could have all that, without having to jump on a plane? Only an hour away from Guatemala City, lies the most romantic getaway in Central America. Antigua’s charm enchants local visitors and foreigners alike. And one place in particular knows how to make sparks fly and magic happen.
Bistrot Cinq has been creating unforgettable moments for couples since 2007. Whether it’s your anniversary, you’re thinking of proposing, or you’re on a date… Book a table at the Bistro and let us take care of the rest.
Step inside, sit at the bar and reminisce about the moment you first met. The times that special someone made your heart skip a beat.
Come after 6pm and let the 50+ candles light and set the mood. Carefully picked French music will play in the background to make sure everything is just perfect.
Let us start you off with a cocktail. We’re sure to please your most exotic requests. Want to enjoy a bottle of wine paired with a platter of local and imported cheese or ham? No problem! Your wish is our command.
Everything is made from scratch. You’ll enjoy fresh, seasonal ingredients that we obtain from local vendors we know and trust. You’ll never be bored with our ever changing list of weekly specials. Our friendly and knowledgeable staff will give you personalized attention in English or Spanish (with a smile).
We’ll treat you and feed you like family. You’re sure to laugh, enjoy and leave knowing you’ll be back soon.
Casablanca or Gone With the Wind have nothing on this special evening. We’ll make it so good, you’ll be wondering what kind of deal we made with Cupid.
Don’t take our word for it.
Reviews from our lovely guests…
“This has been a standout on my list of Antigua restaurants for a couple of years now. I’ve yet to be disappointed. The food is inventive, the service is good, it’s well-located a couple of blocks from the plaza, and you simply cannot go wrong. I’ve been there alone, with family, and with friends and I’m confident every time I take someone there that they’ll be happy.”
“The food was delicious and plentiful. My dish was spiced to perfection and covered with a crunchy crust of breadcrumbs. The cheeses they used gave the dish a depth you don’t normally find in a humble mac & cheese.”
“The staff are very friendly and accommodating. A good number of diners were locals, which is always a good sign. Had a delicious French onion soup with warm French bread and a very succulent steak and frites.”
“It was my last night in Antigua visiting my daughter and stumbled across this restaurant. The atmosphere attracted us in for a drink and we ended up staying for dinner. The wait staff was very friendly and the service was top shelf. I had the daily special, sea bass, which was cooked to perfection while my daughter enjoyed a healthy serving of mussels. I would highly recommend this place for either drinks or dinner.”
“A cozy atmosphere, simple and elegant at the same time. Offers a touch of France in its tasty and well thought out cuisine, with a variety of wines that perfectly accompany their dishes. The Duck Magret is outstanding.”
“I’ve eaten in this wonderful restaurant for the last couple of years and every time I leave happy and satisfied. They change the menu very often but leave some of the classics. Fish is always fresh and they cook it just perfect. The wine list is good. I usually drink Chablis or the Pinot Grigio. They also make great cocktails. I often get service by Marlon who is attentive, very professional and knows exactly the sort of food I eat and what kind of wine I like.”
Q.72
Wedge Salad
Some think it’s just a name, but we mean a chunk of lettuce, sliced into 3 wedges. Toss in some blue cheese, bacon, tomatoes and a vinaigrette made from apple juice, apple vinegar, and onions that have been cooking for 3 hours and you’ve got a reason to get up in the morning.
Q.75
Calamari
Spent the morning deep sea diving off the pacific. Using artisan fishing practices we caught some squid, sautéed them with garlic, extra virgin olive oil and 100% natural lemon juice.
Q.155
Steak Frites
6 or 10 oz. of thick Beef tenderloin with our homemade fries. They go through a long 3 step process to taste that good. Bearnaise sauce, herbs, butter and a few sprinkles of this and that.
Q.160
Filet Mignon
6 oz. of beef tenderloin. Lying on a bed of colorful, tasty, sauteed veggies, bacon & a blue cheese sauce that would make any cheddar cheese jealous.
Q.72
Escargot
Fully fluent in French and on a tourist visa. They’re cooked with indirect heat and flavored with the perfect mix of herbs, fennel seeds & butter. Ask for more bread so you can dip into the sauce. It’s ok, we all do it.
Q.145
Mushroom Risotto
Slow cooked risotto, with finely diced wild, seasonal mushrooms, herbs, & our very own vegetable broth. Topped off with cheese.
Q.75
Calamari
Spent the morning deep sea diving off the pacific. Using artisan fishing practices we caught some squid, sautéed them with garlic, extra virgin olive oil and 100% natural lemon juice.
Q.155
Steak Frites
6 or 10 oz. of thick Beef tenderloin with our homemade fries. They go through a long 3 step process to taste that good. Bearnaise sauce, herbs, butter and a few sprinkles of this and that.
Q.160
Filet Mignon
6 oz. of beef tenderloin. Lying on a bed of colorful, tasty, sauteed veggies, bacon & a blue cheese sauce that would make any cheddar cheese jealous.
Q.72
Escargot
Fully fluent in French and on a tourist visa. They’re cooked with indirect heat and flavored with the perfect mix of herbs, fennel seeds & butter. Ask for more bread so you can dip into the sauce. It’s ok, we all do it.
Q.145
Mushroom Risotto
Slow cooked risotto, with finely diced wild, seasonal mushrooms, herbs, & our very own vegetable broth. Topped off with cheese.